Baked Scallops with Coconut XOXO Sauce Recipe - Passion Is Cooking

Baked Scallops with Coconut XOXO Sauce Recipe

Culinary Reunion - Dario Tomaselli

Baked scallops are a delicious and easy-to-make recipe. They’re perfect if you want to eat something tasty, with few ingredients and a short preparation time. In about 4 minutes they’re ready to go!

Therefore, in this opportunity, we bring you this exclusive chef-created recipe for baked scallops to marvel your taste buds. You’re going to love these scallops if you’re a seafood fan and are looking for an exquisite dish.

We’ve created this dish with an XOXO Sauce, an innovative product co-created by Chef Marvin Palomo, one of Chef Dario’s former students and now a close friend!

Chef Marvin tells us on the XOXO website that this sauce contains three varieties of dried shrimp, dried scallop, dried chili, peanut oil, fermented black bean, onion, garlic, tamarind, palm sugar, and fish sauce. It has rapidly become the favourite condiment for many people due to its perfect combination of taste and texture.

We share the recipe below. Prepare to eat a classy and easy-to-make meal and share it with your family and friends!

As we like to say, cooking and eating together is what we say and what we do! Because we know this time together will improve your connection with your loved ones in ways you can’t even imagine. If you want to learn more about it, check out our previous post: Importance of Cooking and Eating Together.

Baked Scallops with XOXO Sauce

Serves 1
Created by: Chef Marvin PalomoBaked Scallops with Coconut XOXO Sauce Recipe

Ingredients

2 pc fresh scallops
300 mL Coconut Milk
2 tbsp. oil
1 pc shallot
1 clove garlic
1 gram ginger
2 tbsp. XOXO Sauce
1 tsp. fish sauce

Instructions:

Thinly slice the scallops and place them back in the shell.
Lightly sauté shallot, garlic, and ginger in a sauce pot. Add coconut milk and XOXO Sauce and bring to a quick boil. Season with fish sauce.
Pour sauce over scallops and broil in the oven for 2-4 min.
Serve hot with rice or bread.

This recipe is brought to you by Chef Marvin Palomo, a member of our community and upcoming series: Culinary Reunion, where chefs from all around the world reunite with Chef Dario Tomaselli to create one-of-a-kind dishes to share with you! That’s right! To find out more about it and be the first one to know when it’s released, join our Newsletter now or subscribe to our YouTube channel!

Don’t miss this amazing opportunity and join us on this wonderful journey.

“Cook & Eat together to stay together is what we say and do”

We love to share with you and hope that you will share us too!

Chef Dario and Anita

Dario Anita playful fun kitchen, Passion Is CookingChef Dario Tomaselli and Rich Life & Health Strategist Anita Heidema share a common goal.

To live passionately in all ways important.

Food is a conduit to your relationships, health, travel and so delicious.

Follow our journey with our What’s Stirring foodies and learn more…..

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