Panzanella Tuscan Style Tomato and Bread Salad

Panzanella Tuscan Style Tomato and Bread Salad 1 kg mixed tomatoes400 grams Rustic Sourdough or Ciabatta bread toasted200 ml extra virgin olive oil1 small red onion finely sliced2 cloves of garlicMustard (optional)100 ml red wine vinegar or balsamic vinegar500 grams...

Pesce al Sale Baked Fish in Salt Crust

Pesce al Sale 2 lbs whole fish, cleaned (descaled)2 kg coarse kosher salt4 egg whites3 sprigs of thyme3 sprigs of rosemary2 sprigs of basil2 sprigs of parsley1 lemon zest, grated Preheat oven at 400 degrees F.Clean the fish properly by removing the interior and...

Risotto alla Milanese

Risotto alla Milanese 400 grams Carnaroli riso (rice)60 grams unsalted butter30 grams Parmigiano reggianoPinch of saffron1/2 white onion, finely chopped150 ml dry white wine1 litre vegetable stockSalt and pepper to taste In a heavy bottom skillet sweat the onions with...

Osso Buco alla Milanese

Osso Buco alla Milanese 4 Veal Osso Buco50 grams unsalted butter500 ml dry white wine500 ml dark chicken broth50 grams tomato puree1 small carrot, diced1 stalk celery, diced1/2 white onion, dicedGremolata Seasoning1 clove garlic, finely sliced20 grams flat leaf...

Salsa Roja for Enchiladas

Salsa Roja for Enchiladas 1 litre canned tomato60 grams chopped onions4 garlic cloves, chopped125 grams Jalapeno chilis, or serrano chiliFresh CilantroSalt to taste In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.Heat the oil in a...

Mexican Rice for Enchiladas

Mexican Rice for Enchiladas 700 grams long grain rice350 grams tomato puree90 grams chopped onions2 garlic cloves1.75 litres chicken stockSalt to taste Rinse the rice and soak for 30 minutes and drain well.Heat oil in a pot, add rice and stir over moderate heat until...

Mexican Enchilada

Mexican Enchilada 20 corn tortillas800 grams grated Monterey jack cheese300 grams black beans400 grams ground beef500 ml water14 grams dry oregano10 grams dry cumin5 grams smoked chipotle in a can100 grams sliced onions400 ml sour creamCilantro and oil to taste In a...

Carrot Risotto with Mushroom and Kale

Carrot Risotto 1 litre vegetable stock500 ml fresh carrot juice50 ml extra virgin olive oil1/2 onion, finely diced400 grams carnaroli rice200 ml dry white wine40 grams Parmigiano Reggiano150 grams Dry Porcini (Hydrate in warm water)1 small bunch, fresh baby kale (stem...

Spaghetti Squash alla Parmigiana

Spaghetti Squash alla Parmigiana 1 piece of medium size spaghetti squash2 whole garlic cloves15 ml butter50 grams goat cheese250 ml  grated parmigiano reggiano500 ml baby spinach, sliced125 ml baby kale, sliced45 ml extra virgin olive oilsalt and pepper to taste...

Lentil Dish

Lentil Dish 500 ml uncooked white or brown basmati rice500 ml brown or green lentils1 head of broccoli2 litres chopped greens (spinach, kale, or Swiss chard)450 ml coconut milk15 ml olive oil45 ml Thai red curry paste30 ml Plum tomato pureesalt and pepper to taste...

Piri Piri Cornish Hen

Piri Piri Cornish Hen 2 Cornish hensMarinade4 garlic cloves2 lemons, zest and juiced15 ml Worcestershire15 ml olive oilPiri Piri5 red chilis8 garlic cloves15 ml brown sugar45 ml red wine vinegar2 lemons, zest and juiced5 ml smoked paprika75 ml olive oil to...

Fish Cartoccio (Fish In A Bag)

Fish Cartoccio 4 pieces Atlantic cod (80 grams each)2 whole white garlic cloves, sliced250 ml cherry tomatoes50 grams black olives (infornata)1 white onion, finely sliced4 pieces white baby potatoes1 piece fennel, finely sliced200 ml extra virgin olive oil400 ml dry...

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