Recipes Archives - Passion Is Cooking

Creamy Pumpkin Cavatelli

Creamy Pumpkin Cavatelli 800 grams cavatelli di gragniano700 grams pumpkins, peeled and diced3 bunches fresh rosemary100 grams extra virgin olive oil60 grams white onions, finely dicedPowdered cinnamon a pinch1 litre vegetable broth 100 grams amaretti (biscotti)150...

Italian Salsa Verde (Bagnet Vert)

Italian Salsa Verde (Bagnet Vert) 6 filets of anchovies in oil4 garlic cloves300 grams fresh Italian parsley2 spoons of capers, under salt if possible4 hard boiled eggs100 grams white wine vinegar200 grams stale bread, crust removed300 grams extra virgin olive oil50...

Mexican Salsa Verde Cocida

Mexican Salsa Verde Cocida 8 pieces tomatillo (Mexican green tomato)180 grams cooking onions, chopped8 garlic cloves, chopped150 grams Green Chiles (Jalapeño or Serrano, fresh)60 grams fresh cilantro60 ml oilSalt to taste Remove the tomatillo from the husk and wash...

Healthy Eggplant Parmesan

Healthy Eggplant Parmesan 4 medium eggplants, peeled and sliced thinly lengthwise1 litre passata di pomodoro150 grams grated parmigiano reggiano250 grams grated mozzarella10 fresh basil leaves5 grams dry oregano10 grams of salt (for pressing the water out of the...

Pappa al Pomodoro

Pappa al Pomodoro 1 kg fresh vine ripe tomatoes150 grams day old dry Italian bread125 ml extra virgin olive oil4 garlic cloves1 large bunch of basil (tight with butcher string like a spice bag)Salt and pepper to taste Wash the tomatoes, cut them in quarters and remove...

Bread and Butter Pickles

Bread and Butter Pickles 2 pieces large pickling cucumber (washed and scrubbed)25 grams red bell peppers, cut into 1 cm thick slices50 grams cooking onins20 grams kosher salt250 ml apple cider vinegar200 grams sugar2 grams yellow mustard seed1 gram fennel seed1/2 gram...

Zucchini in Scapece

Zucchini in Scapece 3 medium green zucchinis, sliced into 1.4 roundsVegetable oil or grapeseed oil for frying150 ml white wine vinegar1 cup of mixed fresh basil, mint and chives (thinly sliced)1 garlic clove, thinly sliced2 grams red pepper flakes (or 1 small fresh...

Panzanella Tuscan Style Tomato and Bread Salad

Panzanella Tuscan Style Tomato and Bread Salad 1 kg mixed tomatoes400 grams Rustic Sourdough or Ciabatta bread toasted200 ml extra virgin olive oil1 small red onion finely sliced2 cloves of garlicMustard (optional)100 ml red wine vinegar or balsamic vinegar500 grams...

Pesce al Sale Baked Fish in Salt Crust

Pesce al Sale 2 lbs whole fish, cleaned (descaled)2 kg coarse kosher salt4 egg whites3 sprigs of thyme3 sprigs of rosemary2 sprigs of basil2 sprigs of parsley1 lemon zest, grated Preheat oven at 400 degrees F.Clean the fish properly by removing the interior and...

Risotto alla Milanese

Risotto alla Milanese 400 grams Carnaroli riso (rice)60 grams unsalted butter30 grams Parmigiano reggianoPinch of saffron1/2 white onion, finely chopped150 ml dry white wine1 litre vegetable stockSalt and pepper to taste In a heavy bottom skillet sweat the onions with...

Osso Buco alla Milanese

Osso Buco alla Milanese 4 Veal Osso Buco50 grams unsalted butter500 ml dry white wine500 ml dark chicken broth50 grams tomato puree1 small carrot, diced1 stalk celery, diced1/2 white onion, dicedGremolata Seasoning1 clove garlic, finely sliced20 grams flat leaf...

Salsa Roja for Enchiladas

Salsa Roja for Enchiladas 1 litre canned tomato60 grams chopped onions4 garlic cloves, chopped125 grams Jalapeno chilis, or serrano chiliFresh CilantroSalt to taste In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.Heat the oil in a...

Mexican Rice for Enchiladas

Mexican Rice for Enchiladas 700 grams long grain rice350 grams tomato puree90 grams chopped onions2 garlic cloves1.75 litres chicken stockSalt to taste Rinse the rice and soak for 30 minutes and drain well.Heat oil in a pot, add rice and stir over moderate heat until...

Mexican Enchilada

Mexican Enchilada 20 corn tortillas800 grams grated Monterey jack cheese300 grams black beans400 grams ground beef500 ml water14 grams dry oregano10 grams dry cumin5 grams smoked chipotle in a can100 grams sliced onions400 ml sour creamCilantro and oil to taste In a...

Carrot Risotto with Mushroom and Kale

Carrot Risotto 1 litre vegetable stock500 ml fresh carrot juice50 ml extra virgin olive oil1/2 onion, finely diced400 grams carnaroli rice200 ml dry white wine40 grams Parmigiano Reggiano150 grams Dry Porcini (Hydrate in warm water)1 small bunch, fresh baby kale (stem...

Spaghetti Squash alla Parmigiana

Spaghetti Squash alla Parmigiana 1 piece of medium size spaghetti squash2 whole garlic cloves15 ml butter50 grams goat cheese250 ml  grated parmigiano reggiano500 ml baby spinach, sliced125 ml baby kale, sliced45 ml extra virgin olive oilsalt and pepper to taste...

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