Orecchiette alla Pugliese

Orecchiette alla Pugliese Ingredients for the Orecchiette: 800 grams durum semolina400 ml hot water200 grams all-purpose flourFor the sauce:600 grams broccoli florets500 grams cherry tomatoes100 ml extra virgin oil100 grams pecorino or parmigiano reggiano30 grams...

Sweet Potato Gnocchi with Butter and Sage

1 kg sweet potatoes500 grams all purpose flour200 grams grated parmigiano reggiano4 leaves fresh sage125 grams unsalted buttersalt and pepper to tastegrated nutmeg (optional) Bake the sweet potatoes in a preheated oven at 375 degrees F.On a clean surface, mix flour...

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