Pasta Archives - Passion Is Cooking

Orecchiette alla Pugliese

Orecchiette alla Pugliese Ingredients for the Orecchiette: 800 grams durum semolina400 ml hot water200 grams all-purpose flourFor the sauce:600 grams broccoli florets500 grams cherry tomatoes100 ml extra virgin oil100 grams pecorino or parmigiano reggiano30 grams...

Sweet Potato Gnocchi with Butter and Sage

Sweet Potato Gnocchi with Butter and Sage 1 kg sweet potatoes500 grams all purpose flour200 grams grated parmigiano reggiano4 leaves fresh sage125 grams unsalted buttersalt and pepper to tastegrated nutmeg (optional) Bake the sweet potatoes in a preheated oven at 375...

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