Salsa Roja for Enchiladas 1 litre canned tomato60 grams chopped onions4 garlic cloves, chopped125 grams Jalapeno chilis, or serrano chiliFresh CilantroSalt to taste In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.Heat the oil in a...
Chimichurri Marination 3 red onion, finely diced1 bunch chopped fresh oregano1/2 bunch chopped Italian parsley1 head garlic clove, finely chopped10 ml smoked chipotle pepper3 ml cayenne pepper100 ml red wine vinegar200 ml olive oilsalt to taste In a large bowl combine...
Kale Coriander Pesto 30 grams coriander, washed and dried30 grams kale, blanched and excess water removed2 garlic cloves, germen removed60 grams grated parmigiano40 grams grated pecorino15 grams peanuts250 ml extra virgin olive oilsalt and pepper to tastepinch of...
