Sauces Archives - Passion Is Cooking

Italian Salsa Verde (Bagnet Vert)

Italian Salsa Verde (Bagnet Vert) 6 filets of anchovies in oil4 garlic cloves300 grams fresh Italian parsley2 spoons of capers, under salt if possible4 hard boiled eggs100 grams white wine vinegar200 grams stale bread, crust removed300 grams extra virgin olive oil50...

Mexican Salsa Verde Cocida

Mexican Salsa Verde Cocida 8 pieces tomatillo (Mexican green tomato)180 grams cooking onions, chopped8 garlic cloves, chopped150 grams Green Chiles (Jalapeño or Serrano, fresh)60 grams fresh cilantro60 ml oilSalt to taste Remove the tomatillo from the husk and wash...

Salsa Roja for Enchiladas

Salsa Roja for Enchiladas 1 litre canned tomato60 grams chopped onions4 garlic cloves, chopped125 grams Jalapeno chilis, or serrano chiliFresh CilantroSalt to taste In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.Heat the oil in a...

Chimichurri Marination

Chimichurri Marination 3 red onion, finely diced1 bunch chopped fresh oregano1/2 bunch chopped Italian parsley1 head garlic clove, finely chopped10 ml smoked chipotle pepper3 ml cayenne pepper100 ml red wine vinegar200 ml olive oilsalt to taste In a large bowl combine...

Kale Coriander Pesto

Kale Coriander Pesto 30 grams coriander, washed and dried30 grams kale, blanched and excess water removed2 garlic cloves, germen removed60 grams grated parmigiano40 grams grated pecorino15 grams peanuts250 ml extra virgin olive oilsalt and pepper to tastepinch of...

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