Starters Archives - Passion Is Cooking

Mexican Salsa Verde Cocida

Mexican Salsa Verde Cocida 8 pieces tomatillo (Mexican green tomato)180 grams cooking onions, chopped8 garlic cloves, chopped150 grams Green Chiles (JalapeƱo or Serrano, fresh)60 grams fresh cilantro60 ml oilSalt to taste Remove the tomatillo from the husk and wash...

Pappa al Pomodoro

Pappa al Pomodoro 1 kg fresh vine ripe tomatoes150 grams day old dry Italian bread125 ml extra virgin olive oil4 garlic cloves1 large bunch of basil (tight with butcher string like a spice bag)Salt and pepper to taste Wash the tomatoes, cut them in quarters and remove...

Zucchini in Scapece

Zucchini in Scapece 3 medium green zucchinis, sliced into 1.4 roundsVegetable oil or grapeseed oil for frying150 ml white wine vinegar1 cup of mixed fresh basil, mint and chives (thinly sliced)1 garlic clove, thinly sliced2 grams red pepper flakes (or 1 small fresh...

Lentil Dish

Lentil Dish 500 ml uncooked white or brown basmati rice500 ml brown or green lentils1 head of broccoli2 litres chopped greens (spinach, kale, or Swiss chard)450 ml coconut milk15 ml olive oil45 ml Thai red curry paste30 ml Plum tomato pureesalt and pepper to taste...

French Onion Soup

French Onion Soup 5 large white onions3 cloves of garlic60 grams unsalted butter6 litres dark beef stock1 litre chicken stock500 ml dry white wine250 ml organic apple cider vinegar5 grams whole mustard seeds2 tbsp Worcestershire2 sprigs of fresh thyme2 fresh bay...

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