Beef Fondue (Fondue Chinoise)

Beef Fondue (Fondue Chinoise) Cooking Info- Fondue Chinoise is a Chinese Hot pot prepared with a simmering aromatic beef broth at the centre of the dinner table, containing a variety of East Asian ingredients. Typical hot pot include thinly sliced meat, vegetables,...

Swiss Cheese Fondue

Swiss Cheese Fondue Cooking Info – Classical starter for a meal or use for a get together event. Can be originally from Switzerland or France, a mix of phenomenal cheeses. Ingredients: 2 cloves of Garlic 4 oz (400gr) Gruyere cheese grated 4 0z ( 100gr) Stonetown...

French Onion Soup

French Onion Soup Cooking Info- French onion soup is a type of soup based on a meat stock and caramelized onions, bread croutons and cheese. Although of ancient origin and traditionally served also for New Years Eve Ingredients: 5-large white onions 3 cloves of garlic...

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