Chimichurri Marination

Cooking Info

This dish is inspired by classical marination Argentinian base, great for meat and vegetables if you wish.

Take time to plan your week by setting aside cook together time and plan the meal in advance for simplicity and easy when cooking together.

Ingredients;

  • 3 pcs red onions finely diced
  • 1 bunch of chopped fresh oregano
  • ½ bunch of chopped Italian parsley
  • 1 head of Garlic cloves finely chopped
  • 2-tablespoon of smoked chipotle pepper
  • ½ teaspoon cayenne pepper
  • 100 ml red wine vinegar
  • 200 ml olive oil.
  • Salt to taste                                        

 

Method:

  1. In a large bowl combine the onions garlic and chipotle finely chopped.
  2. Add vinegar and olive oil and the fresh herbs.
  3. Season with salt and cayenne pepper.
  4. Transfer the marination in a mason jar and reserve in the fridge as needed.

P.S. This marination is very versatile can be use to marinate meat or vegetables or to use as a condiments.

Buon Appetito

Pairing:

Chimichurri Marination Recipe paired with our Ginger Spice Juice.

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Chef Dario Tomaselli and Rich Life Strategist Anita Heidema share a common goal. To live the rest of their days passionately in all ways important to them.

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Rich Life Strategist and Health Advocate Anita Heidema has always had juicing with every dinner as a child. Anita’s mother would create for health reason to make sure the family would always have their proper nutrition throughout the day. Now the chef team has teamed up to bring juicing to your home with a combination of flavours as well with Dario’s chef experience.

First release of the juice pairing came last year as Anita was creating her juicing series for health, immune boosting, weight loss metabolic and later entertaining series. Anita herself was looking at losing extra pounds. She researched and experimented with various combinations and boosters. “It makes sense and the combinations of flavours with food is an ultimate experience in addition to the series we offer”.  As foodies out there try the experience is has been taking off. Many will still do the wine pairing but will experience the juice experience as well with meals and juice series for health .

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