Italian Salsa Verde (Bagnet Vert) - Passion Is Cooking

Italian Salsa Verde (Bagnet Vert)

italy salsa verde

Italian Salsa Verde (Bagnet Vert)

Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 30 minutes
Course: Condiment, preserving, Sauce
Cuisine: Italian
Keyword: italian cuisine, italian sauce, salsa verde
Servings: 8 people

Ingredients

  • 6 filets of anchovies in oil
  • 4 garlic cloves
  • 300 grams fresh Italian parsley
  • 2 spoons of capers, under salt if possible
  • 4 hard boiled eggs
  • 100 grams white wine vinegar
  • 200 grams stale bread, crust removed
  • 300 grams extra virgin olive oil
  • 50 grams fresh chives
  • Salt and black pepper to taste

Instructions

  • Place the eggs in a pot of boiling water and cook for approximately 8 to 9 minutes
  • Refresh the hard-boiled eggs under cold water and peeled them.
  • Separate the white from the yolk. Chopped the yolk very fine and set aside.
  • Soak the bread with the white vinegar and allow soaking for 10 minutes.
  • Peel the garlic and removed the center germ of the garlic by cutting the clove in half.
  • Wash the cappers under cold water in order to remove the excess salt and chopped them with the anchovies and the garlic (make sure you obtain a very fine paste)
  • In a bowl add the paste the hard boiled egg yolk , add the bread (making sure you squeeze the excess vinegar)
  • Chopped the parsley and chives very fine, add them with the remaining ingredients, Emulsify with good extra virgin olive oil and adjust seasoning with salt and pepper.  
  • Allow to rest for two hours prior to consuming.

Video

Notes

Buon appetito!
Chef Notes: Salsa Verde not to confused with the Mexican Salsa Verde made with tomatillo, is a wonderful condiment or sauce, to pair with bolliti misti (steam boiled meats) during Christmas time in Italy. Its also delicious pair with fish, and maybe some crostini as an hors d’oeuvre. Traditionally this recipe originates from the region of Piemonte in the north of Italy and the name used in those parts is called BAGNET VERT (green bath). Salsa Verde saves in your fridge for multiple days as long is put into a glass jar.
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