Mexican Enchilada - Passion Is Cooking

Mexican Enchilada

Mexican Enchilada

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: enchilada, mexican


  • 20 corn tortillas
  • 800 grams grated Monterey jack cheese
  • 300 grams black beans
  • 400 grams ground beef
  • 500 ml water
  • 14 grams dry oregano
  • 10 grams dry cumin
  • 5 grams smoked chipotle in a can
  • 100 grams sliced onions
  • 400 ml sour cream
  • Cilantro and oil to taste


  • In a medium skillet heat up some oil, add the ground beef and cook until golden brown.
  • Add the onions and the beans and cook until incorporate.
  • Season with cumin, oregano, smoked chipotle and salt and cover
    with water. Cook until all the liquid is absorbed and add the
    coriander stems.
  • Stuff the tortilla with a small amount of rice and beef mixture on
    the centre, add the grated Monterrey Jack and roll up.
  • Arrange the rolled tortilla on a glass casserole with some salsa roja on the bottom. Cover with remaining salsa and remaining cheese, bake at 375 degrees for 20 minutes.
  • Serve enchiladas with sour cream and fresh coriander.
  • Optional: serve with guacamole or pico de gallo.


Wine Pairing: German Riesling
Juice Pairing: Mango Cha Cha
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Chef Dario and Anita

Dario Anita playful fun kitchen, Passion Is CookingChef Dario Tomaselli and Rich Life & Health Strategist Anita Heidema share a common goal.

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