Passionate Summer Gazpacho

Introduction

This dish is based on creating a wonderful and fresh summer soup by using fresh ingredients from your garden

Ingredients:

  • 150 gr of red onions
  • 1.5 kg vine ripe tomatoes very ripe
  • 6 gr garlic cloves
  • 800 gr red peppers
  • 400 gr (1) cucumber
  • 20 gr fresh basil leaves
  • 25 ml red wine vinegar
  • 100 ml extra virgin olive oil
  • 20 gr crusty bread crust removed
  • salt and cayenne pepper to taste.

Method:

  • Socked the bread with red wine vinegar.
  • Peel cucumber and peppers, removing seeds
  • Roughly chopped all the vegetables, marinade in salt pepper and vinegar soaked bread for approximately 8 hours.
  • Blend all the ingredients in a blender until smooth.
  • Season with more vinegar and cayenne and emulsify with the olive oil.
NOTES:

Make sure prior of serving the gazpacho is removed from the fridge at list 20 minutes prior of serving.

Buon Appetito

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