Pulled Salmon & Avocado Tacos

with Hill Street Lager


This dish is base on creating a wonderful and fresh quick and easy recipe to enjoyed at home with family and friends.


  • 1 orange halved
  • 1 lime halved
  • 1 tablespoon of maple syrup
  • ½ teaspoon ground coriander
  • 1teaspoon ancho powder
  • 4 80 gr pieces of salmon
  • 3 tablespoon Hill Street lager
  • 2 table spoon red wine vinegar
  • ½ teaspoon of sugar
  • ½ red onion thinly sliced
  • 1-cup fresh cilantro leaf
  • ¼ cup sour cream or Mexican crema
  • ½ teaspoon of vegetables oil
  • Kosher salt to taste
  • 12 warm tortilla (corn if possible) otherwise flour
  • 1 Avocado thinly sliced.
  • 1 piece of cedar plank soaked in water overnight.


  1. Combined half of the orange and half of the lime juice, maple syrup and the beer into a large bowl
  2. Add the ground coriander the ancho pepper powder.
  3. Add the salmon to the marination and let them stand at room temperature for 15 minutes.
  4. In a small pot combined the remaining juices of lime and orange with sugar and apple cider vinegar and 2-table spoon of water.
  5. Bring it to a simmer and let it simmer for ½ minute, add the slice onions and let it rest a room temperature, tossing occasionally.
  6. Heat the barbecue until reaching 380 degrees F., add the salmon previously remove from marination and cooked over the cedar plank for 15 minute  
  7. Remove salmon from the barbecue and sprinkled with salt
  8. Allow the salmon to rest for two minutes prior to flake with a fork.
  9. Warm the tortilla and start to assemble the tacos with the flake pieces of Salmon, pickle onions, slice avocado and drizzle with sour cream and fresh coriander leaf.
  10. Buon appetito!


Pulled Salmon & Avocado Tacos with Hill Street Lager Recipe is paired with our Strawberry Cha-Cha Juice or Hill Street lager non alcoholic beer.

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