Easy Red Beet Hummus Mediterranean Style

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Red Beet Hummus

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: Beet, Hummus
Servings: 2

Equipment

  • Food processor

Ingredients

  • 1 Medium Beet
  • 425.24 grams Cooked Chickpeas
  • 1 Lemon Zest and Juice
  • 3 Cloves of Garlic Finely Chopped
  • 30 ml Tahini
  • 125 ml Olive Oil Extra Virgin
  • ½ bunch Coriander leaf and stems
  • Salt and Pepper To Taste

Instructions

  • Wrap the beet in aluminum foil and bake in a 375 degrees oven for 45 minutes or until beet is tender.
  • Once the beet is cooked, cool them. Peel the beet and cut into quarter and place into a food processor and blend.
  • Add remaining ingredients except coriander leaves and olive oil and blend until smooth.
  • Drizzle the olive oil as the hummus is mixing.
  • Remove from the food processor add tear leaves of Coriander and adjust seasoning by adding lemon juice, salt or pepper if needed.

Notes

Chef Notes: Love your Beets? Well, this is a showstopper. Hummus is always a phenomenal dip to snack on. Adding beets gives you more fiber and richness and more vitamin C. 
Equipment:
Food Processor 
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