Recipes

Recipes for food, juicing, international cuisine, entertaining, and more!

Recipes

Recipes for food, juicing, international cuisine, entertaining, and more!

Vegetable Ratatouille with Raisin Cauliflower Couscous

Vegetable Ratatouille with Raisin Cauliflower Couscous 250 grams parsnip, peeled and medium dice 250 grams carrot peeled and medium dice250 grams cooking onion peeled and finely diced250 grams butternut squash peeled and medium diced4 cloves of garlic peeled...

Gratin Dauphinoise

Gratin Dauphinoise 1.2 kg Yukon Gold potato225 grams Gruyere cheese grated100 grams Gorgonzola500 ml milk250 ml heavy cream3 egg yolks5 grams grainy mustardSalt, pepper, and nutmeg to taste.Pinch of smoked paprika Peel the potatoes and cut into thin...

Roasted Brussel Sprout with Pancetta Caramelized Onion & Maple Syrup

Roasted Brussel Sprout with Pancetta Caramelized Onion & Maple Syrup 700 grams Brussels sprout (trimmed and cut in half lengthwise)1 tbsp olive oil2 cloves of garlic thinly sliced100 grams smoked pancetta (or regular smoky bacon)1 white onion thinly sliced2...

Creamy Pumpkin Cavatelli

Creamy Pumpkin Cavatelli 800 grams cavatelli di gragniano700 grams pumpkins, peeled and diced3 bunches fresh rosemary100 grams extra virgin olive oil60 grams white onions, finely dicedPowdered cinnamon a pinch1 litre vegetable broth 100 grams amaretti...

Italian Salsa Verde (Bagnet Vert)

Italian Salsa Verde (Bagnet Vert) 6 filets of anchovies in oil4 garlic cloves300 grams fresh Italian parsley2 spoons of capers, under salt if possible4 hard boiled eggs100 grams white wine vinegar200 grams stale bread, crust removed300 grams extra virgin olive...

Mexican Salsa Verde Cocida

Mexican Salsa Verde Cocida 8 pieces tomatillo (Mexican green tomato)180 grams cooking onions, chopped8 garlic cloves, chopped150 grams Green Chiles (Jalapeño or Serrano, fresh)60 grams fresh cilantro60 ml oilSalt to taste Remove the tomatillo from the husk and...

Healthy Eggplant Parmesan

Healthy Eggplant Parmesan 4 medium eggplants, peeled and sliced thinly lengthwise1 litre passata di pomodoro150 grams grated parmigiano reggiano250 grams grated mozzarella10 fresh basil leaves5 grams dry oregano10 grams of salt (for pressing the water out of...

Pappa al Pomodoro

Pappa al Pomodoro 1 kg fresh vine ripe tomatoes150 grams day old dry Italian bread125 ml extra virgin olive oil4 garlic cloves1 large bunch of basil (tight with butcher string like a spice bag)Salt and pepper to taste Wash the tomatoes, cut them in quarters and...

Bread and Butter Pickles

Bread and Butter Pickles 2 pieces large pickling cucumber (washed and scrubbed)25 grams red bell peppers, cut into 1 cm thick slices50 grams cooking onins20 grams kosher salt250 ml apple cider vinegar200 grams sugar2 grams yellow mustard seed1 gram fennel...

Zucchini in Scapece

Zucchini in Scapece 3 medium green zucchinis, sliced into 1.4 roundsVegetable oil or grapeseed oil for frying150 ml white wine vinegar1 cup of mixed fresh basil, mint and chives (thinly sliced)1 garlic clove, thinly sliced2 grams red pepper flakes (or 1 small...

Panzanella Tuscan Style Tomato and Bread Salad

Panzanella Tuscan Style Tomato and Bread Salad 1 kg mixed tomatoes400 grams Rustic Sourdough or Ciabatta bread toasted200 ml extra virgin olive oil1 small red onion finely sliced2 cloves of garlicMustard (optional)100 ml red wine vinegar or balsamic vinegar500...

Pesce al Sale Baked Fish in Salt Crust

Pesce al Sale 2 lbs whole fish, cleaned (descaled)2 kg coarse kosher salt4 egg whites3 sprigs of thyme3 sprigs of rosemary2 sprigs of basil2 sprigs of parsley1 lemon zest, grated Preheat oven at 400 degrees F.Clean the fish properly by removing the interior and...

International Dinner Club

Re-discover your passion for cooking to develop a deeper connection in your relationships, have some fun, feel inspired by your excitement for travel and create a life you love.

The International Dinner Club is a monthly or single purchase program that incorporates healthy recipes, global flavours, exclusive culinary techniques and travel tips.

Save time and energy when hosting your next gathering, while discovering culinary comforts and a renewed appreciation for preparing and sharing meals together.

Find out more!

International Dinner Club

Re-discover your passion for cooking to develop a deeper connection in your relationships, have some fun, feel inspired by your excitement for travel and create a life you love.

The International Dinner Club is a monthly or single purchase program that incorporates healthy recipes, global flavours, exclusive culinary techniques and travel tips.

Save time and energy when hosting your next gathering, while discovering culinary comforts and a renewed appreciation for preparing and sharing meals together.

Find out more!