Salsa Roja for Enchiladas

Salsa Roja for Enchiladas

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce, Side Dish
Cuisine: Mexican
Keyword: mexican, salsa roja
Servings: 6

Ingredients

  • 1 litre canned tomato
  • 60 grams chopped onions
  • 4 garlic cloves, chopped
  • 125 grams Jalapeno chilis, or serrano chili
  • Fresh Cilantro
  • Salt to taste

Instructions

  • In a blender combine tomato, onions, garlic, chillies and cilantro stems until smooth.
  • Heat the oil in a medium skillet, add the tomato mixture and cook slowly for 10 minute.
  • Adjust seasoning and set aside for next use.
Tried this recipe?Mention @passioniscooking or tag #passioniscooking!

“Cook & Eat together to stay together is what we say and do”

We love to share with you and hope that you will share us too!

Chef Dario and Anita

Dario Anita playful fun kitchen, Passion Is CookingChef Dario Tomaselli and Rich Life & Health Strategist Anita Heidema share a common goal.

To live passionately in all ways important.

Food is a conduit to your relationships, health, travel and so delicious.

Follow our journey with our What’s Stirring foodies and learn more…..

Pin It on Pinterest

Share This