Thai Coconut Quinoa

with Peanut & Lime Chicken


This dish is inspired by memories of Anita’s mom creating wonderful peanut sauces and incorporating our favorite grain quinoa instead of rice.


  • 4 chicken breast (skin removed)
  • 2 cloves of minced garlic
  • 1 white onion finely diced
  • 2 tablespoon of minced fresh ginger
  • 2 Thai chili 1 tablespoon of fresh unsalted peanut
  • 1 tablespoon of unsweetened peanut butter
  • 2 cups of quinoa
  • 1 lime juice and zest
  • 1 pc of fresh lemongrass
  • 1 ½ cup coconut milk
  • 1 cup of chicken stock
  • 3 sprig of fresh coriander
  • 1 teaspoon of sambal
  • 2 tablespoon of coconut oil


1- In a medium skillet sweat the onion with one clove of garlic 1 tablespoon of ginger ½ of finely chopped lemongrass and one Thai chili.
2- Add the sambal and the unsalted peanut.
3- Deglaze with chicken stock and bring to a boil.
4- Reduce the liquid by ⅓ add 1 cup of coconut milk and the unsweetened peanut butter.
5- Reduce the sauce for 20 minutes adjust the seasoning and blend to a food processor.
6- For the Quinoa bring 1 litre of water to a boil with ½ cup of coconut milk, one clove of garlic the finely chopped ginger, lemongrass the stem of the coriander finely chopped and the remaining finely chopped lemongrass.
7- When the liquid come to a boil add the quinoa and the remaining Thai chili. (Cooking time approximately 15 minutes)
8- When Quinoa is cooked drain it but saved the remaining liquid
9- Season the quinoa with lime juice, lime zest salt and pepper as needed and set aside in a warm place.
10- In a skillet heat up the coconut oil, seared the chicken breast on both side, until light golden and finish in the oven. Note: keep in mind internal temperature of a chicken breast should be 165°F or 75°C.
11- Remove the chicken from the oven let it rest for 5 minutes and add to the peanut sauce and let it simmer for 5 minutes. Serve on a plate with coconut quinoa and the fresh coriander leaf.
12- Buon Appetito


Thai Coconut Quinoa w/ Peanut & Lime Chicken is paired with our Mango Cha-Cha or an lsacian Gewurztraminer.

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Rich Life Strategist and Health Advocate Anita Heidema has always had juicing with every dinner as a child. Anita’s mother would create for health reason to make sure the family would always have their proper nutrition throughout the day. Now the chef team has teamed up to bring juicing to your home with a combination of flavours as well with Dario’s chef experience.

First release of the juice pairing came last year as Anita was creating her juicing series for health, immune boosting, weight loss metabolic and later entertaining series. Anita herself was looking at losing extra pounds. She researched and experimented with various combinations and boosters. “It makes sense and the combinations of flavours with food is an ultimate experience in addition to the series we offer”.  As foodies out there try the experience is has been taking off. Many will still do the wine pairing but will experience the juice experience as well with meals and juice series for health .

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