Thai Style One Pot Chicken - Passion Is Cooking

Thai Style One Pot Chicken

Thai Style One Pot Chicken

Thai Style One Pot Chicken

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian, Thai
Keyword: chicken, one pot
Servings: 4


  • 2 pieces chicken breast or legs, deboned
  • 3 ml curry powder
  • 3 ml smoked paprika
  • 1 piece thai chili
  • 10 ml olive oil
  • 10 grams fresh ginger
  • 3 garlic cloves
  • 125 ml low sodium soy sauce
  • 60 ml hoisin sauce
  • 1/2 litre vegetable stock
  • 10 grams dried cranberries
  • 5 grams toasted cashews
  • 5 grams toasted sliced almonds
  • 5 grams toasted pumpkin seeds
  • 125 ml greek yogurt
  • 1/2 bunch fresh cilantro
  • salt and pepper to taste


  • Remove the skin from the chicken and cut into large cubes.
  • In a medium size bowl combine the curry, smoked paprika, 1 clove of garlic sliced and 5 grams of grated ginger.
  • Add the diced chicken into the bowl and marinate with the spices.
  • In a wide, large heavy bottom skillet add the olive oil and bring it to heat, add the marinated chicken cubes, the Thai chili, the remaining garlic skin on, and sweat for 2 minutes.
  • Deglaze with soy, and hoisin, and cover with vegetable stock.
  • Bring the liquid to reduction and cook the chicken for 10 minutes.
  • Adjust the seasoning and remove the Thai chilli if you wish, add the yogurt, the cranberry, the coriander stems (finally sliced) and the toasted nuts.
  • Serve in a warm bowl over some steamed rice and garnish with coriander leaves.
    Bon Appetit.


Wine Pairing: Canadian Riesling
Juice Pairing: Popeyes Heaven
Chef Notes: It always amazes us how simple is to create something so tasty and delicious by using what you have in your fridge and experiment with some exotic techniques.
Tried this recipe?Mention @passioniscooking or tag #passioniscooking!

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Dario Anita playful fun kitchen, Passion Is CookingChef Dario Tomaselli and Rich Life & Health Strategist Anita Heidema share a common goal.

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